Thursday, August 4, 2011

Poppy Seed Chicken Casserole

Several years ago I had my 1st apartment in Milton...I decided to have a little dinner party and invited over about 4 friends from church...I had so much fun getting ready for my dinner even painted and stenciled my coffee table and got each of my guests a pass-it-on card that I framed...I made a punch from white grape juice with poppy seed chicken and sex in a pan for dessert....the only downside to the evening was the recipe mom gave me had the wrong measurement on the poppy seeds 1 tablespoon instead of a teaspoon BIG MISTAKE!!!!

This is similar and sounds yummy!!!!

Poppy Seed Chicken Casserole

1 whole chicken, cooked and shredded
2 cans cream of chicken soup
1 cup sour cream
1 sleeve buttery crackers, crushed
1/4 cup margarine or butter, melted
1 tsp. poppy seeds

Place the chicken in a bowl. Add the soup and sour cream, blend well. Spread into a greased 9"x13" baking dish. In a separate bowl, stir together the crushed crackers, melted margarine, and poppy seeds. Sprinkle over the chicken mixture. Bake at 350 degrees until bubbly, about 35-40 minutes.

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