Bar-B-Que Meatloaf

This was the 1st meal I made. I wanted to help Mom out one night in Graceville and found some hamburger thawing. I found this recipe in Mrs. Dubose's cookbook and cooked it. We had this along with peas Mom had cooked all day and cheese grits.

Ingredients:

• 1 1/2 lbs lean ground beef
• 1 cup fresh bread crumbs
• 1onion, finely chopped
• 1 egg, beaten
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 2 small cans tomato sauce
• 1/2 c water
• 3 Tbsp vinegar
• 3 Tbsp brown sugar
• 2 Tbsp prepared mustard
• 2 tsp Worcestershire sauce

Directions:

• Mix together beef, crumbs, onion, egg, salt, pepper, and 1/2 can tomato sauce.
• Form into loaf and put in shallow 7"x10" pan,
• Combine rest of sauce and all other ingredients. Pour over loaf.
• Bake in moderate oven at 350 degrees for 1 hour and 15 minutes. Basting occasionally.