My Coconut Cake

Ingredients:

• 1 white cake mix
• 1 can diet sprite (12 oz)
• 1 cup water
• 1 cup Splenda
• 1 tsp coconut extract
• 1 8oz sugar free or fat free cool whip
• coconut

Directions:

• mix cake mix and sprite together
• pour into 9x13 baking dish sprayed with non stick cooking spray and bake 30 minutes at 325 degrees
• while cake is baking mix together water, splenda and extract and set aside
• remove cake from oven and poke holes into top of cake
• pour water over cake and let cake cool completely
• frost with cool whip and sprinkle coconut on top
• chill until ready to serve

I got this recipe from Weight Watchers and served it for Dad's 60th birthday. I also made one for Granny Sizemore - -it was one of the last desserts she enjoyed before passing. It is always a hit.