Thursday, January 14, 2010

Poppy Seed Chicken

6 chicken breasts, boiled and cut into small pieces
2 cans cream of chicken soup
1 pint sour cream
1 tablespoon poppy seeds
1 stack Ritz crackers, crushed
½ c butter, melted

Preheat oven to 350 degrees and spray baking dish. Place chicken in dish, set aside. Combine soup and sour cream, pour over chicken. Mix together crackers and poppy seeds and sprinkle over soup mixture. Pour melted butter over crakers. Bake for 30 minutes or until bubbly.

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