Saturday, January 9, 2010

Taco Soup

2 lbs ground beef
1 medium onion, finely chopped
1 28oz can petite diced tomatoes, do Not drain
1 15oz can tomato sauce
1 cup water
1 15oz can pinto beans, rinsed and drained
1 14-16oz can whole kernel corn, drained
2 pkgs taco seasoning, 1 mild and 1 hot and spicy
shredded cheddar cheese
corn chips
sour cream

In large pot, brown beef and onions; drain.
Add tomatoes, tomato sauce, beans, water, corn and taco seasoning. Stir well.
Bring to a boil. Reduce heat and simmer for 5 mins.

Serve over corn chips and top each serving with cheese and sour cream.

No comments:

Post a Comment