Thursday, January 14, 2010

Three Layered Salad

1 head lettuce, cut up and crips Salt and Pepper to taste
1 package frozen petite green peas 1 pint mayonnaise
1 tablespoon sugar ¼ cup sour cream
1 ½ cups celery, chopped Parmesan Cheese
1 large onion, cut in rings Bacon bits

Add sugar to frozen peas. In a glass dish or cake pan layer salad in this order lettuce, celery, onion and peas. Mix mayonnaise and sour cream. Spread on top as you would ice a cake. Sprinkle with parmesan cheese and bacon bits. Make night before serving and refrigerate overnight.

Tip: Before serving toss salad together to insure everyone gets some of all the flavors!!

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