Monday, May 25, 2009

3 P Salad


  • 1 box bow tie pasta
  • 1 pkg frozen petite green peas
  • 1 container bacon bits
  • 1 large bottle ranch dressing
  • 1 bag shredded cheddar cheese


  • Cook pasta according to package directions. Drain well. Rinse with cold water to cool pasta down.
  • Defrost peas but do not cook.
  • In large bowl, combine all ingredients and stir well.
  • Refrigerate until ready to eat. You may need to add more ranch before serving.

I created this recipe to take to work for a friend as a cool refreshing lunch one summer. You could add extra veggies to it like cucumbers or cherry tomatoes.

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