Thursday, May 28, 2009

Beef Stroganoff Bake

1-2 lbs ground beef
1pkg egg noodles or penne pasta
1 16oz cream cheese
1 16 oz sour cream
2 cans cream of mushroom soup
1 cup shredded monterey jack cheese
1 bag PF stuffing mix
1 stick melted butter/margarine

Brown ground beef, drain. Boil pasta, drain. Mix together meat, pasta, soup, cream cheese, sour cream and jack cheese. Top with stuffing mix and drizzle melted butter over top. Place in a greased baking dish and bake at 350 until bubbly and cheese has melted and is heated through.

Is wonderful served with salad and garlic bread. I used penne pasta the last time I made this because egg noodles tend to dry out your casserole as they absorb most of the moisture.

I created this on Sunday afternoon when I had to work with what was in the cabinets for lunch.

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