Thursday, May 28, 2009

Christmas Cheese Ball

1 8-oz block cream cheese, softened
2 cups sharp cheddar cheese, shredded
2 tbsp butter or margarine, melted
2 tsp Worchestershire sauce
1 small jar pimentos, drained
2 green onions, chopped (equals around 1/4 cup)

Beat cream cheese until fluffy. Mix in remaining ingredients and beat until well blended. Place in bowl to mold , pack down and smooth top. Cover with plastic wrap and refrigerate overnight. Set out 15 minutes before serving. Serve with crackers.

when I made this, I put plastic wrap in the bowl before I put the cheese ball in. The plastic wrap helps the cheese ball come out "perfect" and you don't have to remold it on the plate.

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