Wednesday, May 27, 2009

Creamy Chicken


  • 1 whole chicken or 1 breast per person
  • 2 cans cream of chicken soup
  • 1/2 can milk [use to rinse out soup cans]
  • 1/3 cup chopped onion
  • oil for pan
  • water
  • garlic powder and black pepper to taste


  • Season chicken with garlic powder and black pepper.
  • Pre heat slow cooker. Whisk soup and milk together, set aside.
  • In frying pan, heat oil. Add chicken and brown on both sides.
  • Remove chicken from pan and pour off any excess oil in pan, leaving a small bit of oil for the onions.
  • Add onions to pan and saute. Add water to pan to deglaze it.
  • Add soup to pan and mix well, cook to heat soup.
  • Put chicken in heated slow cooker. Pour soup on top.
  • Cover and let cook, stirring occcasionally, until chicken is cooked thru.


  • you may need to add more water if soup mixture is too thick.
  • great served over mashed potatoes

Mom got this recipe from Aunt Charlotte. It is one of Dad, Chris and my faves!!

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