Creamy Chicken

Ingredients:

• 1 whole chicken or 1 breast per person
• 2 cans cream of chicken soup
• 1/2 can milk [use to rinse out soup cans]
• 1/3 cup chopped onion
• oil for pan
• water
• garlic powder and black pepper to taste

Directions:

• Season chicken with garlic powder and black pepper.
• Pre heat slow cooker. Whisk soup and milk together, set aside.
• In frying pan, heat oil. Add chicken and brown on both sides.
• Remove chicken from pan and pour off any excess oil in pan, leaving a small bit of oil for the onions.
• Add onions to pan and saute. Add water to pan to deglaze it.
• Add soup to pan and mix well, cook to heat soup.
• Put chicken in heated slow cooker. Pour soup on top.
• Cover and let cook, stirring occcasionally, until chicken is cooked thru.

Notes:

• you may need to add more water if soup mixture is too thick.
• great served over mashed potatoes

Mom got this recipe from Aunt Charlotte. It is one of Dad, Chris and my faves!!