Thursday, May 28, 2009

Potato Casserole

1 bag frozen southern style hashbrowns, make sure are thawed
1 can cream of chicken soup
1/2 cup chopped onions
1 8 oz sour cream
2 c shredded cheddar cheese
1 stick butter melted
crushed plain potato chips to top it

in mixing bowl, mix all ingreadients except chipsput in greased baking dish and top with chipsbake in a 350 degree oven until bubbly

This is super easy to make, super yummy and can be made ahead of time [just don't top with chips until ready to bake]. An old family recipe that was made and served at my wedding reception to Kenny and when Chris and Pam got married.

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