Hawaiian barbequed chicken is an island favorite. In the Hawaiian language “huli” means “turn over” or “flip,” which is precisely how Huli Huli Chicken is cooked. The outstanding feature of Huli Huli Chicken is the sauce.
Ingredients:
3 Fryers split or quartered
¼ Cup Soy Sauce
¼ Ketchup
¼ Cup Pineapple juice concentrate
½ Cup Chicken broth
1/3 Cup White Wine
1 Teaspoon Worcestershire Sauce
1 Pinch Ginger
Directions:
Combine soy sauce, ketchup, pineapple juice concentrate, chicken broth, white wine, Worcestershire sauce, and ginger in a large bowl. You may marinate your chicken pieces in the sauce or brush on and barbeque immediately. Grill the chicken turning and basting with the sauce until fully cooked.
I found this recipe online for my friend Linda Crosby at the bakery. We were having Team luncheons and our team was doing a luau!! Great cooked in the oven too!
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