Thursday, May 28, 2009

Melissa's Ham 'n Cheese Roll

  • 1 can Pillsbury French Bread dough
  • 1 3lb pckage Ham (large rectangular slices)
  • Cheese (either sandwhich slices or shredded cheddar)
  • Butter/margarine-softened

  • Unroll the bread dough to form a large square. Spread the dough with butter/margarine.
  • Place ham slices on completely covering the dough. You can overlap slices if you like.
  • Layer cheese on top of ham. If using shredded cheese, just spread out upon the ham.
  • Roll into a log shape making sure to seal the edges and the ends. Spread some butter or cooking oil on outside of bread to "blush" it.
  • Bake on an ungreased cookie sheet according to package directions.
Tip: I used shredded sharp cheddar cheese and places a little on top when baking. I think it would also be good to substitute dijon mustard for the butter inside the roll.

Ken Reeves would bring us these delicious ham biscuits from Delicate Delicacies every so often to the bakery and this is my copycat version.

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