Ingredients:
1 can Underwood Chicken (do not drain)
1 pkg Cream Cheese (softened)
1 t. Worchester Sauce (optional)
Directions:
Mix well. Form ball and roll in slivered almonds. Serve with crackers.
I got this recipe from a friend at the Bakery, Sue Metcalf. This is also great when eaten as a sandwich spread.
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