Thursday, May 28, 2009

Beef Stroganoff

1-2 pounds of stir fri beef (any cut of meat, I prefer Sirloin Tip - bottom portion, cut into strips)
4 tablespoons worchester sauce
1 tsp seasoned salt
1 tsp meat tenderizer
1 tbsp butter
1 tsp pepper
1 spanish onion (chopped)
1 1/2 cup beef broth
1-2 cups sour cream
Mushrooms (if desired)
1bag egg noodles
4 tablespoons of flour

Cook beef in worchester sauce, salt, meat tenderizer, butter, pepper and onion until beef is medium rare to medium. Add 1 cup beef broth (save 1/2cup of beef broth for later) and simmer for 20 minutes. While simmering beef cook noodles in water. Drain. Combine beef mixture and noodles into 1 BIG skillet. Heat up to near boiling....Make sure you stir it well.....Combine flour and remaining beef broth in a bowl and whisk. Slowly add to mixture in skillet and stir frequently until flour thickens mixture. Add 1-2 cups of sour cream (depending on your liking) to mixture and stir thoroughly until dissolved. Take of heat......let set five minutes and serve.

Another recipe from Tracy Sells

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