Thursday, May 28, 2009


Per Batch (Approximately 20 meatballs)
1 pound lean ground beef
1/2large onion
1/4 cup Milk
1 tbsp Butter
2/3 cup Italian Bread Crumbs (VIGO)
1 tsp salt
1 tsp Seasoned Salt
1 tsp pepper
1 tsp Garlic salt or garlic powder
6 tbspWorchester Sauce

1. Chop onion in small pieces and place in a bowl, mix in butter and 2 tbsp worchester sauce. Put in Microwave and heat on high for 2 1/2 - 3 minutes
2. Put onion mixture in freezer for 10 minutes (thickens mixture)
3. Heat oven to 400 degrees
4. Mix beef, egg, milk, bread crumbs, salt, pepper, garlic, onion mixture, and remaining worchester sauce in mixing bowl until uniform.
5. Form into 1 1/2 inch balls and place on non-stick surface (no spray- use aluminum foil if you have too). Lightly sprinkle some bread crumbs and seasoned salt over each ball and place in oven.
6. Heat in oven for 20-25 minutes until center is not pink.
7. Remove from oven and let cool for 10-15 minutes. 8. Serve with your choice of sauces over noodles or plain.

The batch made for lunch was served with the Ragu sauce (Flavor : Chopped Tomato, Olive Oil, and Garlic). I put the meatballs in the sauce in the morning and let them warm over a low heat until lunch.

Tracy S Sells

This was from a friend at the bakery who made them when we had our Italian themed team luncheon.

No comments:

Post a Comment